1. Fall
Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.
Forage
Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores — and cooks with — hidden delights that can be found across Canada in each season of the year.
Select a season
Episodes Season 1
2. Winter
Winter isn’t known as a bountiful season, but Shawn puts his heart into catching fish and finding unexpected flavourings that grow all year long.
3. Spring
With warmer weather comes a bounty of exciting wild ingredients to harvest and devour. Shawn takes us back to nature, and provides a primer on finding wild food in a big city.
4. Summer
In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.
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