Forage

Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores — and cooks with — hidden delights that can be found across Canada in each season of the year.

Select a season

Episodes Season 1

1. Fall
Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles and shows us how to turn them into autumnal treats.
2. Winter
Winter isn’t known as a bountiful season, but Shawn puts his heart into catching fish and finding unexpected flavourings that grow all year long.
3. Spring
With warmer weather comes a bounty of exciting wild ingredients to harvest and devour. Shawn takes us back to nature, and provides a primer on finding wild food in a big city.
4. Summer
In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.