1. Fall
Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.
Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores — and cooks with — hidden delights that can be found across Canada in each season of the year.
Fall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.
Winter isn’t known as a bountiful season, but Shawn puts his heart into catching fish and finding unexpected flavourings that grow all year long.
With warmer weather comes a bounty of exciting wild ingredients to harvest and devour. Shawn takes us back to nature, and provides a primer on finding wild food in a big city.
In the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.