Four Senses

Celebrity chefs Christine Ha and Carl Heinrich team up with special guests for an exciting cooking show with an accessibility twist.

Christine and Carl are joined by chef Corbin Tomaszeski, as they cook a variety of dishes.

Author and celebrity chef, Laura Calder joins Christine and Carl, as they cook dishes with a caramelized theme.

Christine and Carl cook and discuss stuffed foods, with the help of author and radio host, Erin Davis.

Christine and Carl get help from pie connoisseur, Wanda Beaver as they do some baking.

Christine and Carl are joined by writer and chef, Claire Tansey, as they cook a variety of dishes with a buttered theme.

Christine and Carl are joined by pastry chef, Farzam Fallah, as they cook a variety of dishes with a bits and bites theme.

Christine and Carl are joined by chef, Amira Becarevic, as they cook a variety of dishes with a pickled theme.

Christine and Carl are joined by Carol Bearg as they cook a variety of dishes with a crispy theme.

Christine and Carl are joined by chef Luke Hayes-Alexander as they cook a variety of dishes with a nutty theme.

Christine and Carl are joined by Michael Hunter, as they cook a variety of dishes with a braised and glazed theme.

Warm up as Chef Mike Ward drops in to talk soups and stews with Christine and Carl.

Christine and Carl are joined by home economist and actor, Mairlyn Smith, as they cook a variety of dishes with a raw theme.

Christine and Carl are joined by weather presenter and writer Frankie “Flowers” Ferragine as they cook a variety of dishes with a cheesy theme.