1. The Aeolian Islands
The Aeolian Islands: Jamie learns from the locals how to cook stuffed squid.
The Aeolian Islands: Jamie learns from the locals how to cook stuffed squid.
Puglia: Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta.
Naples: Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat.
Basilicata: Jamie heads to Basilicata in search of some seriously old school Italian recipes.
Sicily: Jamie gets a masterclass in sweets and makes an epic tuna, prawn, and pistachio spaghetti.
Tuscany: Jamie takes spag bol to the next level and re-creates a mind-blowing Jewish-Italian recipe.
Rome: Jamie tracks down some fast, fresh, and easy recipes, featuring tortiglioni and gnocchi.
Piedmont: Jamie cooks some great comfort food, including dumplings and sausage risotto.