Jamie's Quick & Easy Food

Jamie Oliver’s new set of recipes that are quick, delicious and easy to make. Bring healthy meals to those you love without an endless list of ingredients!

Jamie kicks off with seared scallops with black pudding and speedy spuds and peas. There's also rib-eye steak; flatbreads and mango chutney; and Jamie's almond pastry puff.

Jamie's cooking up his snappy Sesame Seared Tuna and Messy Meatball Buns - feel good family food that's fast and loaded with flavour - followed by his irresistibly gooey Chocolate Rye Cookies.

On the menu, Asian fishcakes, lemony courgette linguine, sticky lamb chops and a super-charged cherry chocolate mousse.

Jamie cooks up a tender lamb shoulder, super green spaghetti, one-pan fabulous fish and apple crumble cookies.

Jamie makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake.

Jamie makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.

Jamie cooks a tasty tikka roast chicken, a vibrant carrot and grain salad, a super-speedy crab spaghetti and his own chocolate orange shortbread.

On the menu this time, a stress-free sausage carbonara, a spicy one-pot Thai red chicken soup, scrambled egg omelette, and steamed pudding.

Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita

Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream.

On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio

Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.

Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato.

Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.

Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska.

Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding.

Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.

On the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.