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Living on the Veg

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

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Episodes Season 1

  • Trailer

    Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

  • 1. Episode 1

    First on the menu are Sunday roast, vegan cheese in a toasted sandwich, sticky toffee pudding and snacks using avocados. The hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

  • 2. Episode 2

    Henry and Tom cook up a completely plant based classic lasagna. They also show you the best ultimate vegan breakfast packed with flavours, and a salted caramel apple crumble served with custard.

  • 3. Episode 3

    Henry gives us a taste of Spain with his dad’s paella. Also on the menu, a jazzed up homemade hummus, and a Texan-style pizza - with smoky, spiced tofu and tasty bourbon sauce.

  • 4. Episode 4

    Henry and Ian kick this week off with crispy party poppers and a BBQ dipping sauce, perfect for a movie night. For breakfast, there’s a protein breakfast burrito with a green goddess smoothie.

  • 5. Episode 5

    Henry and Ian's first dish will set your taste buds tingling with all the flavours of Thailand in their Thai-no-fishcakes!

  • 6. Episode 6

    Henry and Ian cook up a comforting classic - shepherd's pie, as well as sushi with delicious vegan fillings that are sure to impress.

  • 7. Episode 7

    Henry and Ian create a warming jackfruit chilli, followed by their vegan- friendly, gooey camembert hedgehog. Anna Jones brings a taste of Korea to the kitchen with her carrot and sesame pancakes

  • 8. Episode 8

    The boys kick things off with one of Britain's favourite takeaway dishes made vegan - duck pancakes - and then dish up spicy cauliflower 'wings' with ranch sauce.

  • 9. Episode 9

    Henry and Ian serve up a comforting dish of meatballs, mash and gravy (all plant based of course!). Next, they give an answer to Chinese take-out with crispy chilli tofu and special fried rice.

  • 10. Episode 10

    Henry and Ian start with their spin on British classic and make a tasty vegan ‘fish’ pie. Next, they bring a taste of Mexico to the kitchen with chilli and nachos, the perfect snack for a night in.

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