Gem

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

First on the menu are Sunday roast, vegan cheese in a toasted sandwich, sticky toffee pudding and snacks using avocados. The hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

Henry and Tom cook up a completely plant based classic lasagna. They also show you the best ultimate vegan breakfast packed with flavours, and a salted caramel apple crumble served with custard.

Henry gives us a taste of Spain with his dad’s paella. Also on the menu, a jazzed up homemade hummus, and a Texan-style pizza - with smoky, spiced tofu and tasty bourbon sauce.

Henry and Ian kick this week off with crispy party poppers and a BBQ dipping sauce, perfect for a movie night. For breakfast, there’s a protein breakfast burrito with a green goddess smoothie.

Henry and Ian's first dish will set your taste buds tingling with all the flavours of Thailand in their Thai-no-fishcakes!

Henry and Ian cook up a comforting classic - shepherd's pie, as well as sushi with delicious vegan fillings that are sure to impress.

Henry and Ian create a warming jackfruit chilli, followed by their vegan- friendly, gooey camembert hedgehog. Anna Jones brings a taste of Korea to the kitchen with her carrot and sesame pancakes

The boys kick things off with one of Britain's favourite takeaway dishes made vegan - duck pancakes - and then dish up spicy cauliflower 'wings' with ranch sauce.

Henry and Ian serve up a comforting dish of meatballs, mash and gravy (all plant based of course!). Next, they give an answer to Chinese take-out with crispy chilli tofu and special fried rice.

Henry and Ian start with their spin on British classic and make a tasty vegan ‘fish’ pie. Next, they bring a taste of Mexico to the kitchen with chilli and nachos, the perfect snack for a night in.