Gem

In this new series, chef Mark Moriarty brings easy-to-follow recipes that will arm you with a brand-new repertoire of dishes, using simple, fresh ingredients, with very little fuss.

Mark will be dishing up four comfort classics all based around meat.

This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea.

This week Mark is putting Ireland’s national treasure, The Potato, front and centre in four delicious recipes.

Brunch is the perfect way to start your weekend and this week Mark is sharing his all time favourites to help you up your brunch-game.

This week Mark will be dishing up some quick and tasty dishes based around that one reliable staple that we all have in our cupboard, Pasta.

Mark makes vegetables the star in this episode and shows us how to treat them with care and attention to let their glorious flavours shine.

Chef Mark loves baking and working in the pastry section in top restaurants so this episode is sure to impress.

Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he’s off the clock he loves nothing more than simple home-cooked food.