Gem

Nadiya Hussain is sharing her favourite party dishes, the perfect food to hand around and share. Like melt in the mouth halloumi chips, smoked mackerel pâté choux, and sticky lamb ribs. She also joins a group of school children as they deliver a big thank you to 95-year-old volunteer Jack, lending a hand to Gilly who’s preparing one of her spectacular homemade trifles and helps bake an extra special cake for the surprise birthday party of twin sisters Sonia and Sunita.