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Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver’s back with this optimistic, inventive and super-helpful new food series. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking – and tasting – fantastic. He’s here to prove that it is possible to eat like a king no matter what the budget.

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Episodes Season 1

  • Trailer

    Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver’s back with this optimistic, inventive and super-helpful new food series.

  • 1. Episode 1

    In this episode - in which all recipes cost under £1.80 per portion - Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings. And then turns his leftover beef into an incredible Korean Stir-Fried Rice.

  • 2. Episode 2

    In this episode - in which the average price of the recipes is just £1.30 per portion - Jamie cooks up a glorious mothership Roast Half Shoulder of Pork with all the trimmings. And then turns his leftover pork into stunning little Dim Sum Buns.

  • 3. Episode 3

    In this episode - in which the average price of the recipes is just £1.52 per portion - Jamie cooks up a glorious mothership Roast Side of Salmon with all the trimmings. And then turns his leftover salmon into an incredible Salmon Filo Pie.

  • 4. Episode 4

    In this episode - in which all recipes cost under £1.90 per portion - Jamie cooks up a lovely mothership Roast Chicken with all the trimmings. And then turns his leftover chicken into a humble but delicious Chicken Stew with Dumplings.

  • 5. Episode 5

    In this episode - in which the average price of the recipes is just £1.96 per portion - Jamie cooks up a glorious mothership Roast Shoulder of Lamb with all the trimmings. And then turns his leftover lamb into stunning Moroccan-style crispy pastillas.

  • 6. Episode 6

    In this episode - in which the average price of the recipes is just £1.89 per portion - Jamie cooks up a glorious pot-roasted Ham Hocks with parsley sauce. But uses his oven at the same time to roast a butternut squash, which he then turns into a stunning Squash and Spinach Rotolo.

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