Trailer
Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver’s back with this optimistic, inventive and super-helpful new food series.
Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver’s back with this optimistic, inventive and super-helpful new food series. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking – and tasting – fantastic. He’s here to prove that it is possible to eat like a king no matter what the budget.
Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver’s back with this optimistic, inventive and super-helpful new food series.
In this episode - in which all recipes cost under £1.80 per portion - Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings. And then turns his leftover beef into an incredible Korean Stir-Fried Rice.
In this episode - in which the average price of the recipes is just £1.30 per portion - Jamie cooks up a glorious mothership Roast Half Shoulder of Pork with all the trimmings. And then turns his leftover pork into stunning little Dim Sum Buns.
In this episode - in which the average price of the recipes is just £1.52 per portion - Jamie cooks up a glorious mothership Roast Side of Salmon with all the trimmings. And then turns his leftover salmon into an incredible Salmon Filo Pie.
In this episode - in which all recipes cost under £1.90 per portion - Jamie cooks up a lovely mothership Roast Chicken with all the trimmings. And then turns his leftover chicken into a humble but delicious Chicken Stew with Dumplings.
In this episode - in which the average price of the recipes is just £1.96 per portion - Jamie cooks up a glorious mothership Roast Shoulder of Lamb with all the trimmings. And then turns his leftover lamb into stunning Moroccan-style crispy pastillas.
In this episode - in which the average price of the recipes is just £1.89 per portion - Jamie cooks up a glorious pot-roasted Ham Hocks with parsley sauce. But uses his oven at the same time to roast a butternut squash, which he then turns into a stunning Squash and Spinach Rotolo.